finger food
TALKING
Street food and small dishes are very suitable for takeaway, which is perfect in these times. Due to the temporary closure of the hospitality industry, takeaway has grown enormously, offering great opportunities for small dishes on the menu. Our vegetable snacks perfectly match this trend! For example, a portion of onion rings with a delicious dip is perfect as a takeaway option. Or why not opt for a burrito with Natural Onion Rings and a fresh dip!
Takeaway
Street food
On the menu
Smaller dishes can also have benefits for you: these menu options encourage guests to try new dishes and flavors that they may otherwise not necessarily choose. Smaller portions are also less likely to result in leftovers on the plate, which reduces the risk of food waste. We hope that the serving tips on page 4 will inspire you to get started with finger food!
Our eating patterns
One trend associated with the transition to smaller portions is street food.2 This world cuisine is also growing in popularity, partly thanks to globalization. People enjoy trying food from all over the world, and street food is just the ticket. Cultural diversity is central to this, after all. Street food means small dishes that are quickly prepared on the street, in food trucks, or in market stalls. Street food is different from fast food in that it is often made from local and unique ingredients; so it is often healthier than other fast foods.
Our full schedules and flexible working hours and locations have changed our eating patterns. We don't always meet for meals at set times, but often prefer smaller portions and snacks throughout the day when it suits us.1 In other words, we no longer allow food to structure our day. Health is often paramount when choosing these smaller portions and snacks; after all, they have to give us enough energy to get through our busy day. This means that fast food no longer meets our requirements.
Let's talk finger food! Small dishes are becoming more popular, both at home and when eating out. In recent years, we have seen a trend moving from three meals a day toward several smaller eating moments in a day. With our busy lives, set meal times are making way for smaller meals spread throughout the day. This trend is also reflected on menus everywhere.
Street food and small dishes are very suitable for takeaway, which is perfect in these times. Due to the temporary closure of the hospitality industry, takeaway has grown enormously, offering great opportunities for small dishes on the menu. Our vegetable snacks perfectly match this trend! For example, a portion of onion rings with a delicious dip is perfect as a takeaway option. Or why not opt for a burrito with Natural Onion Rings and a fresh dip!
Takeaway
REFERENCES
One trend associated with the transition to smaller portions is street food.2 This world cuisine is also growing in popularity, partly thanks to globalization. People enjoy trying food from all over the world, and street food is just the ticket. Cultural diversity is central to this, after all. Street food means small dishes that are quickly prepared on the street, in food trucks, or in market stalls. Street food is different from fast food in that it is often made from local and unique ingredients; so it is often healthier than other fast foods.
Street food
On the menu
Smaller dishes can also have benefits for you: these menu options encourage guests to try new dishes and flavors that they may otherwise not necessarily choose. Smaller portions are also less likely to result in leftovers on the plate, which reduces the risk of food waste. We hope that the serving tips on page 4 will inspire you to get started with finger food!
Our eating patterns
Our full schedules and flexible working hours and locations have changed our eating patterns. We don't always meet for meals at set times, but often prefer smaller portions and snacks throughout the day when it suits us.1 In other words, we no longer allow food to structure our day. Health is often paramount when choosing these smaller portions and snacks; after all, they have to give us enough energy to get through our busy day. This means that fast food no longer meets our requirements.
Let's talk finger food! Small dishes are becoming more popular, both at home and when eating out. In recent years, we have seen a trend moving from three meals a day toward several smaller eating moments in a day. With our busy lives, set meal times are making way for smaller meals spread throughout the day. This trend is also reflected on menus everywhere.
finger food
TALKING